普罗夫迪夫, 保加利亚

Технология на хляба, хлебните и сладкарските изделия

教学语言: 保加利亚语 教学语言: 保加利亚语
专业组: 工程技术
网站WWW大学: uft-plovdiv.bg/
Programme: Technology of Bread, Bakery and Confectionery Products
Type: PhD/Doctoral programme
Academic degree: Doctor (доктор)
Duration: 3–4 years
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